Eating Chocolate Reduces Risk of Stroke. Good news from Dr. Dave Edmiston: "Chocolate has been shown to reduce the chance of Stroke by 39% in a rather significant study out of Europe this year. It was not dark or milk chocolate that was identified as such, but the numbers we significant. I'm Dr. Dave Edmiston reporting on the health benefits of Chocolate here in America." Dr.Dave attended the Tuesday Mixer At Chevys Del Mar, CA on April 6, 2010. Video captured by The AerAlliance Video Team Mark Baldwin and Rick Griffith at Chevys Fresh Mex in Del Mar, California
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